Learn how to make a wide assortment of vegetarian sushi rolls in this brand new class at West Elm Dumbo!
In this 2-hour hands-on class, we'll use seasonal ingredients from the Union Square Greenmarket to create a variety of sushi, including:
- Maki rolls and futomaki
- Hand rolls (temaki)
We'll work all vegetarian ingredients in class, and you'll get tips on making your own creative fillings at home. The ingredients will depend on what's fresh and available, but examples of vegetables we may use include kabocha squash, butternut squash, kale, Swiss chard, sweet potatoes, avocado, cucumbers, and pickled vegetables. You'll learn how use both white rice and brown rice in your sushi-making.
Come prepared to learn new skills and eat!
Note: I also teach the popular Dumplings and Wontons class at West Elm Dumbo and West Elm Broadway.