Love dim sum and curious about how to make it yourself? For our new Weekend Asian Cooking Camp in October, we're offering a special 4-hour dim sum workshop for Chinese food lovers (and pork and shrimp lovers).
While dim sum dishes can often be complex and time-consuming, in this class we'll focus on six easy dishes that you can incorporate into your cooking repertoire:
* Pork and Shrimp Shu Mai
* Steamed Pork Buns (Char Siu Bau)
* Mini Egg Tarts
* Chinese Roast Pork Belly
* Chinese Broccoli with Hoisin Sauce
* Mango Pudding
The class will be very hands-on, and we'll enjoy everything withChinese tea at the end!
Also coming up during the Cooking Camp weekend: Shanghainese Soup Dumplings on Saturday, October 5th.