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Vegetarian Chinese Cooking

  • Institute of Culinary Education 50 West. 23rd St. New York, NY (map)

Chinese cuisine offers a large selection of vegetarian dishes. In this class, join Diana Kuan, Chinese food expert and author of the blog, to discover some of her favorites, including Buddha's Delight; Cold Sesame Noodles; Scallion Pancakes; Marbled Tea Eggs; Mala Tofu (the vegetarian version of Mapo Tofu); Vegetarian Dumplings; Eggdrop Tomato Soup; Sesame Baby Bok Choy; and Chinese Almond Cookies.

Sign up for the class! 

Earlier Event: September 12
Intro to Sichuan Cooking
Later Event: September 18
Dumplings with Seasonal Vegetables