Desserts, Recipes

Watermelon and Mint Granita

If I had to name one favorite food from childhood, the food I can remember eating with total abandon, the clear answer would be watermelon. In family photo albums, there are pictures of me sitting on a stoop or a kitchen counter, at age 2 or 3, happily biting into slices of watermelon bigger than my head. Sometimes there would be watermelon juice dribbling down my chubby little arms. Sometimes I would be in mid-bite, concentrating too hard to look up at the camera. Often would be a huge smile on my face.

You know how childhood favorites can come and go? Not true with me and watermelon. Even today I look forward to summer every year primarily for the ripe watermelon available everywhere, from farmer's markets to my corner bodega.