Love dumplings and eager to make them at home? Join us in this dumpling extravaganza, where we’ll learn the basics of wrapping both Chinese dumplings and wontons. You'll also learn a sure-fire method for pan-frying dumplings to crispy perfection and how to make the wontons into a delicious spicy Sichuan appetizer. Both meat and vegetarian fillings will be available to work with.
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Earlier Event: July 29
Master's Of Social of Gastromy: Cocktails
Later Event: August 5
Sichuan Cooking at Brooklyn Brainery