Chinese cuisine has many dishes that are vegetarian-friendly or easily adaptable for the vegetarian diet. Join us in this fun and informative hands-on class, where you'll learn all about the necessary ingredients for a Chinese pantry along with easy cooking techniques you can replicate in your own kitchen. We'll also incorporate seasonal ingredients into our summer cooking.
Menu:
• Cold Sesame Noodles
• Scallion Pancakes
• Spicy Pickled
• Sichuan Eggplant