Are you as excited for strawberry season as I am?
A couple of weeks ago, I picked up a carton of strawberries from the market, fully intent on using them for making sorbet. At home while unpacking groceries, I decided it wouldn’t hurt if I tasted a couple, you know, just to see if they were sweet and ripe enough. And then a couple more. Before I knew it, most of the carton was gone, and I was still standing in the kitchen with strawberry-stained hands and groceries still needing to be unpacked.