Cocktails, Drinks, Recipes

Blood Orange Rosemary Gin Fizz

What do you do with a big bag of blood oranges hauled back from the market?

The choices are endless. With their sweet flavor with hints of berries and cherries, blood oranges naturally lend themselves to sweet and savory recipes. I could make a pound cake or muffins or a salad or sauce for chicken. But there's something to be said for just squeezing the heck out of them for a tall glass of juice. Or any refreshing drink.

Cocktails, Drinks, Recipes

Pink Gin

Some days, when I get back home after a long day of prepping for and teaching a class at night, I just want to collapse on the couch with a glass of wine. And inevitably of course, some days I get back home and realize I don't actually have any wine around the house.

Yesterday was one of those days. I got back home close to 10pm with a slice of pizza and just didn't feel like trekking back out again, especially in the wind and snow. So I did the next best thing: make myself a gin cocktail.

Cocktails, Drinks, Recipes

Rosemary Salty Dog Cocktail

Well, it has been quite a week! Since turning in my edited galley pages for my cookbook, I've been busy testing out new recipes for both Brooklyn Galley and Appetite for China. And celebrating the end of a long project usually means a cocktail somewhere in the mix.

I've been trying out this Rosemary Salty Dog cocktail for the last couple of day. If you've never had a Salty Dog, it's basically a drink with grapefruit juice and vodka or gin in a glass with a salted rim. It was likely concocted in the early 1950s by the same man who came up with the Bloody Mary.

This cocktail just screams summer to me, possibly because of the icy grapefruit flavor, or possibly because "salty dog" word association brings up nice thoughts of saltwater, beaches, and playing with dogs. My brain works in mysterious ways.

Cocktails, Drinks, Recipes

Southside Cocktail

Although this drink isn’t made with Irish whiskey or beer, I think it’s pretty fitting for St. Patrick’s Day. It’s green and was possibly created by the Irish in Prohition-era Chicago. But most importantly, it’s very cold, which is fitting for this insanely early spring we’re having.

Many of the quick gin drinks I make at home — such as gin and tonics, gimlets, and gin rickeys — are mixed with lime juice. But I recently bought a bunch of organic lemons and have been looking for ways to incorporate them into cocktails. One easy drink is the Southside, a minimalist cocktail with easy-to-find ingredients: gin, lemon juice, mint, and simple syrup.

Cocktails, Drinks, Recipes

Bee's Knees Cocktail

Last year I had an amazing cocktail at a restaurant whose name escapes me now. It might have been in Brooklyn. Or Manhattan. All I remembered is that it was one of those places that served amazing, pitch-perfect cocktails.

I ordered one called The Bee’s Knees without knowing the ingredients except gin. I took a sip and immediately asked the bartender what was in it.

“Gin, lemon juice, and honey,” he replied.