Years ago while in culinary school, I spent a summer interning at Food & Wine. Food writing was my dream future career and I was ecstatic to spend a good part of my work days in their test kitchen. Until this week, even after many years of working in the food world on both the cooking and writing sides, it had been the only test kitchen of a major publication that I had seen.
So I was pretty thrilled to join a behind-the-scenes tour that Cookbook Create was organizing for food bloggers in the NY area. Yesterday, a big group of us visited the offices and test kitchens of Bon Appetit, The Daily Meal, and Food52, who graciously hosted us and prepared samples of recipes they've tested for publication. Of course, in addition to peeking inside the beautiful kitchens, it was a great way to learn about how the different publications operate.